"The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness."
- Yotam OttolenghiRenowned author and chef Yotam Ottolenghi frequently highlights the subtleties of cooking that can elevate a routine meal to a remarkable one. He often brings up the significance of selecting fresh chillies according to their color, which indicates how ripe they are. Picture yourself strolling throu…