"By fermenting tiny single-cell organisms we will be able to synthesise all manner of foodstuffs in the future, everything from pasta to eggs, fish and meat. Small tweaks in the process will enable production of different proteins used to replicate food we already eat."
- Konnie HuqKonnie Huq is a trailblazer in the cutting-edge field of cellular agriculture, which investigates the cultivation of single-cell organisms to yield a range of foods. In her ideal future, these microscopic living things will be essential to the production of food. Think of every cell as a tiny factor…