"I used to think of Mexican food as a once-in-a-while type of thing because it can be so heavy, but I learned how to lighten it up easily and keep it just as flavorful. That’s awesome, since it’s the perfect festive dinner for hanging out with friends on a relaxed night."
- Katie LeeAmerican cookbook author, TV personality, and food writer Katie Lee frequently offers advice on how to make classic recipes healthier without compromising taste. She mentioned in one of her talks how, because of its strong flavors and substantial ingredients, she used to think Mexican food was a lux…