"In Singapore, there is this life and locals and restaurants and then big casinos and an array of chefs, and even Miami is almost close to Vegas when it comes to an amazing presentation of chefs. But they don’t have these massive hotels that have become their own culinary villages."
- Daniel BouludRenowned French chef Daniel Boulud, who is known for his creative cooking and classy restaurants all over the world, frequently offers perceptive commentary on the various culinary scenes in big cities. In one of his thoughts, he characterized Singapore as a thriving center with a wide variety of re…