"Create a garden; bring children to farms for field trips. I think it’s important that parents and teachers get together to do one or two things they can accomplish well – a teaching garden, connecting with farms nearby, weave food into the curriculum."
- Alice WatersAs the creator of Berkeley, California's Chez Panisse restaurant, which has come to represent farm-to-table dining, Alice Waters is a significant figure in American cuisine. In addition to her culinary accomplishments, she promotes a comprehensive strategy for teaching and raising youth awareness of…