Many people in today's fast-paced world are eager to get their fix without thinking about the long-term effects. Giles Coren, a British food critic and columnist, is renowned for highlighting this concept. He frequently discusses societal trends and their effects, highlighting how our propensity for instant gratification is seriously damaging the environment.

Coren regularly examines how our preoccupation with convenience in contemporary society causes us to make decisions that ultimately hurt us. For example, many people choose quick fixes that eventually cause serious harm rather than sustainable options that may require more time or effort but benefit the environment.

Coren compares instant gratification to someone who eagerly consumes all of their candy at once rather than putting some away for later in order to make his point. This person ignores the long-term advantages of moderation and preparation while savoring the instant sweetness. Comparably, our relentless search for short-term fixes at the expense of sustainability is like depleting all of our resources at once and leaving nothing for future generations.

While it may be tempting to cut corners and indulge in instant gratification, Coren's observations serve as a reminder that we also need to consider the wider effects on our planet. His observations push readers to think about more sustainable options and promote a change in perspective away from immediate profits and toward long-term goals.