English journalist and restaurant critic Giles Coren, best known for his work at The Times, frequently offers witty and perceptive commentary on international culinary experiences. In one of his articles, he talks about how you can find delicious food in unexpected places, like Nairobi or Chad, or even in the busy city of New York City. Though good food can be found practically anywhere if you look for it, his statement suggests that the experience might not be worth making the trip just to find it.

Think of the entire world as a huge buffet, with countless dishes arranged on every table and in every nook and cranny. Although there are plenty of delicious snacks to choose from, Coren's advice is like telling someone to travel thousands of miles only to sample a single dish that they could find nearby. He raises the question of whether it is worthwhile to pursue such a goal rather than discounting the existence or quality of food found elsewhere.

Coren highlights that although searching for delicious meals can be a fun experience, it's crucial to take into account pragmatic considerations like price and convenience. He says that even though you might find great food in remote locations, there are probably better ways to spend your time and money at home or when you're traveling for other reasons.

By offering this viewpoint, Coren encourages readers to consider what matters most to them when it comes to culinary adventures and travel. His remarks inspire people to value the variety of regional cuisine while also admitting that traveling the world has benefits beyond merely discovering new tastes.